I came across this kitchen on INS the other day. I felt compelled to bookmark it and scribe a note with this title immediately.
I want to own this kitchen for a short while in the better warm seasons of the year; presumably, this is somewhere in southern France. I would like to stay there for a few months and study local ingredients and cooking techniques. During that time, I would frequent the local farmers market, bring the most popular local ingredients to the kitchen, and practice the dishes.
I will eventually design a set of courses and perfect them.
Then, I will get my closest friends to come over and train them as my assistants.
Then, we’ll pull off a private banquet event and invite our busy traveling friends nearby to come over, along with some new local friends I will make while I am there.
Cooking is a super rewarding form of transitional art. Not only the good results would bring so much joy to people who consume it, but it is also a form of art with the least waste of materials as the majority of the end artifices would eventually go back to the earth in a matter of a few days if not just one day.
I am so grateful that I acquired baking skills during the pandemic days. My now super comfortable skills with bread dough made me feel I had obtained the entry ticket to the Western culinary cooking universe.
The rest of the cooking skills could be very universal if you’ve been an above-average cook in your ethnic culinary world since your childhood.
The most critical fact for success is the passion and creativity for food, which I am lucky to have bountiful of.
And this stunningly beautiful kitchen is so inspiring for a good chef’s sense of creativity.
I am so confident that can pull off some great dishes there to entertain friends near and far and create an unforgettable event for myself and my loved ones one day in this kitchen.
But first for most, where is it?
